Private Events

Boheme offers a variety of Private and Semi-Private party spaces to accommodate events of all sizes.

Holiday Parties – Networking Events – Birthdays – Corporate Meetings – Office

Happy Hours – Seated Dinners – Romantic Dates – Baby Showers

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Full Venue Rental

Boheme is available for full venue rental. Please contact us today to schedule a tour and discuss creating a custom event. Valet services are available for an additional fee.

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catering

Catering

We have our own delicious menu and will work with you depending on the size and type of event you are hosting. From charcuterie and cheese boards to oak smoked Baracoa pizza.

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Book your private event:

Food and beverage minimums are required to reserve a private event space. Minimum amounts vary based on the space desired as well as the event date, and event time.

Contact our events team today learn more.




Is your date flexible?

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Private Events Catering Menu

$30 per person. Pick four – two from each section

Hors D’oeuvres

Light Hors D’oeuvres Menu (Pick Two)

Crostini with goat cheese, caramelized onion & a fig reduction
Caprese Skewer with a balsamic reduction & pesto
Cherry Tomatoes stuffed with house made chicken salad
Crostini baguette with prosciutto, melon & pistachio pesto
Skewer with prosciutto, parmesan cheese, and green olives
Puff pastry with smoked salmon, herb cream cheese, onion, caper & fresh dill Crostini with arugula tossed in a lemon vinaigrette & topped with shrimp

Heavy Hors D’oeuvres Menu (Pick Two)

Silver dollar mushroom stuffed with herbed ricotta & parmesan cheese
Spinach & sweet potato frittata Grilled chicken kabob with Italian baste
Mini chicken potpie with sage
Cheese & Meat Platter-assorted cheeses & meats served with crostinis & crackers
Beef Wellington Asparagus wrapped with prosciutto
Dates stuffed with almonds and wrapped in bacon
Empanadas-chicken or beef with tomatillo sauce
Mini crab cakes with remoulade sauce
Tequila lime shrimp skewers

Select Your Own Menu Items

$34 per person choice of one item per section

Salads

House Green Salad – Tomatoes, onion, carrots & parmesan cheese with anItalian vinaigrette
Mista Salad – lettuce greens, cucumber, celery, diced tomato, diced red onion,pitted green olives, grated parmesan cheese & homemade Italian vinaigrette
Caesar Salad – romaine lettuce, parmesan cheese & crouton

Entreé

Chicken Lamberti – chicken Milanese with lemon caper butter sauce
Chicken Parmesan – dusted in mama Mandola’s breadcrumbs topped with fontina cheese & Pomodoro sauce
Chicken Marsala – chicken Milanese topped with marsala wine sauce and mushrooms
Lasagna Bolognese – pasta layered with ground meat, mozzarella, ricotta & parmesan cheese baked in Pomodoro
Beef Tips – mushrooms, garlic and onions in a brown gravy
Vegetarian option – Grilled Portobello mushroom – topped with baby arugula,pistachios, & lemon vinaigrette

Sides

Mixed Vegetables
Green Bean – onions, garlic, parmesan cheese & breadcrumbs
Garlic Mashed Potatoes
Rosemary Red Potatoes
Mac & Cheese
Chef’s choice pasta

Breads

Foccacia
White Roll 
Yeast Roll

Tex-Mex Menu $34.95 per person

Southwest salad – Iceberg lettuce, tomatoes, onions, tortilla strips, black beans, Monterey Jack cheese, & Jalapeno ranch
dressing
Chicken fajitas – marinated in lime juice and spices
Beef Fajitas – marinated in lime juice and spices
Cilantro lime rice
Refried Beans
Mixed vegetables – roasted sweet corn, Mexican squash, & Poblano peppers
Corn & flour tortillas
Pico de gallo, guacamole, sour cream, shredded cheddar & salsa

Classic Menu $43.95 per person

Mista Salad- lettuce greens, cucumber, celery, diced tomato, diced red onion,pitted green olives, grated parmesan cheese &
homemade Italian vinaigrette
Boneless Beef Short Ribs- carrots, onion, celery and red wine braised ribs
Shrimp Damian-sautéed with garlic, white wine and butter
Sun dried tomato and parmesan cheese polenta
Grilled jumbo asparagus with shaved parmesan
Focaccia and yeast rolls & butter

Premium Menu $51.95 per person

Mona Lisa Salad- mixed lettuces, topped with tomatoes, sweet roasted almonds,feta cheese & creamy balsamic dressing
Beef Tenderloin Filet- marinated overnight with Italian seasonings, olive oil, fresh garlic & Italian baste
Grilled Gulf Snapper topped with a Pontchartrain sauce
Au Gratin potatoes
Roasted Caulilini with garlic & shallots
Focaccia and yeast rolls & butter